Starting in July (with reservations opening June 1st) we will no longer be offering an a la carte menu. Two Fish BYOB will solely be offering a weekly 6 course Chef’s Tasting menu for $100pp throughout the restaurant for parties of up to six.

 This change will allow Chef/owner Michael Stollenwerk to showcase his culinary vision & creativity by offering a series of dishes each highlighting different flavors, textures & techniques for you to enjoy.

*We are happy to accommodate allergies to the best of our ability, but currently we are unable to accommodate dairy-free & allium-free menus.