In September 2016 Michael Stollenwerk, “One of Philly’s most visible seafood chefs,” according to Philadelphia Magazine, and winner of Bon Appètite’s Third Best Restaurant in the Country (for his restaurant, Little Fish) along with his girlfriend Felice Leibowitz opened Two Fish to rave reviews.
Chef Stollenwerk creates an ever-changing menu that focuses on highlighting the natural flavors of the food while placing an importance on using local and sustainably sourced ingredients at their peak. The intimately casual, seafood-centric, 22 seat setting are just a few of the features that are quickly making Two Fish one of New Jersey’s favorite restaurants.
It’s an exciting, yet bittersweet, time for Two Fish BYOB... Sunday, July 18th will be our last night of service here in Haddonfield. Mike and I have found a permanent home for Two Fish in Medford Lakes, NJ and will be working on the fit-out of our new location (as well as a little R&R) over the summer. We are hoping for an early fall re-open and will post updates as things progress. If you need to get in touch with us please email email@example.com. This isn’t goodbye, but a see you soon in “the lakes!”
Mike and Felice
*Any outstanding gift cards will be honored at our new location.