Reservations can be made through the restaurant directly at (856)428-3474 beginning on the first of each month for the ENTIRE following month. As always, please leave a message at the restaurant with your name, phone number, party size and requested date and someone will call you back to book. A message does not = a completed reservation. Your booking will be complete once you speak with someone directly.
*March reservations will open on February 1st.
Starting in July (with reservations opening June 1st) we will no longer be offering an a la carte menu. Two Fish BYOB will solely be offering a weekly 6 course Chef’s Tasting menu for $100pp throughout the restaurant for parties of up to six.
This change will allow Chef/owner Michael Stollenwerk to showcase his culinary vision & creativity by offering a series of dishes each highlighting different flavors, textures & techniques for you to enjoy.
*We are happy to accommodate allergies to the best of our ability, but currently we are unable to accommodate dairy-free & allium-free menus.