CHEF'S TASTING MENU 

week of July 10th

Bluefin Tuna Crudo

cucumber, kecap manis, sichuan chili oil, sesame

Bang's Island Mussels

sofrito, chorizo, buttered crumbs

Spanish Octopus

marinated white beans, corn relish, green goddess

Striped Bass

fregola, roasted zucchini, pickled red onion, scallop nage

Sockeye Salmon

potato salad, german red cabbage, whole grain mustard

Lemon Mille Crepe Cake

blueberry syrup