CHEF'S TASTING MENU
week of May 22nd
Shrimp Escabeche
griddled portuguese corn bread
Pemaquid Mussels
thai curry broth, cilantro, peanut
Orecchiette
limp crab, shiitake, pommery mustard sauce, crumbs
Skate Wing
asparagus, lemon-caper cream, almond
King Salmon
smashed potato, roasted corn relish, black garlic yogurt
Blueberry Cake
lemon curd