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STARTERS


Salmon Belly Crudo 16.

cucumber, lemon oil, everything spice


Baby Lettuces 14.

roasted carrot, goat cheese, walnut, lemon miso


Mushroom & Smoked Gouda Tart 18.

warm lobster salad, sherry gastrique


Sicilian Calamari 16.

tomato, caper, pine nut, olive, currant, pastina


Chargrilled Octopus 17.

gigante beans, navel orange, romesco


ENTREES


Wild Isles Salmon 30.

jasmine rice, merguez, eggplant puree, olive salad


Skate Wing 30.

smoked potato, green bean, sauce gribiche


Barramundi 31.

orzo, shiitake, leek, butternut squash, scallop nage


Alaskan Halibut 32.

olive oil crushed chickpea, fennel, roasted garlic, saffron 


Ribeye 31.

barley, creamed greens, marinated red onion, worcestershire



*changes seasonally as ingredients become available at their peak.