STARTERS

Salmon Belly Crudo     15.

cucumber, lemon oil, everything spice

Smoked Bluefish Pate     15.

pickled shallots, grilled bread

Mussels Mariniere    16.

leek, garlic, cream, parsley

Autumn Chopped Salad     13.

butternut, kale, feta, cranberry, walnut, black pepper vinaigrette

Chargrilled Octopus     17.

berbere, chickpea wat, yogurt, pickled carrot

Sicilian Style Calamari     16.

tomato, olive, pine nut, raisin, caper, pastina

ENTREES

Spanish Mackerel    29.

broccoli rabe, white bean, eggplant relish, romesco

Skate Wing     29.

smoked potato, green bean, sauce gribiche

Tuna     29.

pumpkin seed hummus, bulgar, cauliflower, pickled poblano

Barramundi     29.

crab fregola, piperade, fennel vinaigrette

Wild Isles Salmon    29.

rye berries, red beet, pistachio aillade, sauce soubise

Rib Eye Cap Steak     29.

fingerling potato, marinated mushrooms, worcestershire

*changes seasonally as ingredients become available at their peak.