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    • HOME
    • WHO WE ARE
    • MENU
    • ICE CREAM
    • RESERVATIONS
    • PRESS
  • HOME
  • WHO WE ARE
  • MENU
  • ICE CREAM
  • RESERVATIONS
  • PRESS

CHEF'S TASTING MENU 

week of July 3rd


Hamachi Crudo

cucumber, jalapeno, ponzu, sesame


Trucchetti

lump crab, shiitake, pommery sauce, buttered crumbs


Spanish Octopus

potato-leek hash, chimichurri rojo


Mahi Mahi

arroz amarillo, corn relish, salsa verde


King Salmon

smashed chickpeas, sauce gribiche


Olive Oil Cake

lemon curd, pistachio


34 TRADING POST WAY, MEDFORD LAKES, NJ 08055

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