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STARTERS


Kale Salad 15.

sweet potato, feta, radish, pumpkin seed, black pepper vinaigrette


Sicilian Style Calamari 16.

tomato, caper, pine nut, currant, pastina


Lobster "Minestrone" 18.

whipped ricotta, tiny basil


Day Boat Scallops 18.

roasted baby beet, almond aillade, dijon vinaigrette


Spanish Octopus 17.

smoked potato, pickled poblano, poached egg vinaigrette


ENTREES


Spanish Mackerel 31.

white bean, broccoli rabe, eggplant relish, romesco


Mahi Mahi 32.

berbere, south african yellow rice, pickled carrot, yogurt


Barramundi 32.

orzo, shiitake, leek, butternut squash, scallop nage


Halibut 33.

olive oil crushed chickpea, fennel, roasted garlic, saffron 


Wagyu Coulotte Steak 32.

barley, creamed greens, marinated red onion, worcestershire



*changes seasonally as ingredients become available at their peak.