CHEF'S TASTING MENU
week of July 3rd
Hamachi Crudo
cucumber, jalapeno, ponzu, sesame
Trucchetti
lump crab, shiitake, pommery sauce, buttered crumbs
Spanish Octopus
potato-leek hash, chimichurri rojo
Mahi Mahi
arroz amarillo, corn relish, salsa verde
King Salmon
smashed chickpeas, sauce gribiche
Olive Oil Cake
lemon curd, pistachio