CHEF'S TASTING MENU 

week of August 6th

Hamachi Crudo

cucumber, jalapeno, ponzu, sesame

Fregola

lump crab, fra diavolo, crumbs

Spanish Octopus

potato hash, scallion, ginger, miso mustard

Skate Wing

farro, spinach, sauce gribiche

Striped Bass

white bean, fennel, olive salad, saffron nage

Sour Cream Panna Cotta

blueberry, crumbled ginger cookie