STARTERS

Salmon Belly Crudo     15.

cucumber, everything spice

Arugula Salad     14.

radicchio, feta, walnut, asian pear, lemon-miso vinaigrette

Mussels    16.

fennel, calabrian chile, roasted garlic

Smoked Mackerel Tart     16.

beet horseradish, pistachio, crumbled egg yolk

Chargrilled Octopus     17.

braised white bean, pistou, olive vinaigrette

Butter Poached Shrimp Grenobloise     17.

crouton, caper, lemon, leek

ENTREES

Skate Wing    29.

sweet potato, brussels sprouts, red cabbage "kraut," brown butter

Wild Isles Salmon     29.

fregola, cauliflower, tomato curry, raisin agrodolce

Barramundi     29.

fingerling potato, oyster mushroom, pearl onion, chimichurri

Swordfish    29.

eggplant zahluk, black lentil, harissa vinaigrette, almond aillade

Tuna    29.

hoppin john, collards, cornbread, sauce soubise, pickled poblano

Beef Tenderloin     29.

smoked potato, marinated red onion, gorgonzola, worcestershire

*changes seasonally as ingredients become available at their peak.