CHEF'S TASTING MENU
week of June 19th
King Salmon Crudo
cucumber, everything spice, lemon oil
Orecchiette
gulf shrimp bolognese, buttered crumbs
Spanish Octopus
smashed potato, pickled poblano, poached egg vinaigrette
Alaskan Halibut
white beans, caramelized onion, corn relish, romesco
Bluefin Tuna
asparagus, marinated shiitake, miso mustard
Jersey Blueberry Cake
lemon curd, toasted almond