CHEF'S TASTING MENU
week of September 12th
Seared Tuna Crudo
jalapeno, red onion, cilantro, lime, black bean crema, cornbread
Roasted Shrimp
walnut, orange cream sauce, sichuan oil
Spanish Octopus
potato-leek hash, chimichurri rojo, saffron yogurt
Skate Wing
spinach spatzle, sauce gribiche
Cobia
thai basil fried rice, scallion, ginger, miso mustard
Olive Oil Cake
lemon curd, pistachio
- OPTIONAL SUPPLEMENT -
Colorado Lamb Loin
olive oil smashed chickpeas, eggplant relish, green harissa
Starting in July (with reservations opening June 1st) we will no longer be offering an a la carte menu. Two Fish BYOB will solely be offering a weekly 6 course Chef’s Tasting menu for $100pp throughout the restaurant for parties of up to six.
This change will allow Chef/owner Michael Stollenwerk to showcase his culinary vision & creativity by offering a series of dishes each highlighting different flavors, textures & techniques for you to enjoy.
*We are happy to accommodate allergies to the best of our ability, but currently we are unable to accommodate dairy-free & allium-free menus.