CRUDO

Salmon Belly     15.

lemon oil, smoked sea salt, chive


American Red Snapper     17.

cucumber ceviche


Hamachi     16.

fennel aioli, espelette pepper


STARTERS

Seafood Charcuterie     26./48.

assortment of house smoked, cured and marinated seafood


Summer Squash Carpaccio    15.

basil oil, goat cheese, pickled mustard seed, walnut


Chargrilled Octopus     17.

berbere, chickpea, green olive, raisin, yogurt


Day Boat Scallops     16.

watermelon poke, avocado puree, puffed rice, scallion


ENTREES

Spanish Mackerel    29.

smoked potato, esquites, sauce basquaise


Mahi Mahi     31.

pastrami spice, crab, pink rice, radish, green tomato vinaigrette


Icelandic Cod     30.

japanese yam, broccoli rabe, chili peanut vinaigrette


Wild Isles Salmon    31.

israeli cous cous, pea pistou, shiitake, scallop nage


Flat Iron Steak     29.

grilled heirloom tomato, gigande bean, creamy chimichurri



*changes seasonally as ingredients become available at their peak