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    • HOME
    • WHO WE ARE
    • MENU
    • ICE CREAM
    • RESERVATIONS
    • PRESS
  • HOME
  • WHO WE ARE
  • MENU
  • ICE CREAM
  • RESERVATIONS
  • PRESS

CHEF'S TASTING MENU 

week of May 15th


King Salmon Crudo

cucumber, pickled ginger, sesame, poke sauce


Orecchiette

lump crab, fra diavolo, buttered crumbs


Spanish Octopus

yukon potato, grilled vegetable salad, garlic skordalia


Eastern Fluke

bulgar, spinach, almond, lemon caper cream


Mahi Mahi

arroz amarillo, esquites, salsa roja


Tres Leches Cake

brown sugar pineapple, toasted coconut


34 TRADING POST WAY, MEDFORD LAKES, NJ 08055

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