King Salmon Crudo 24.
cucumber, everything spice, buttermilk, dill oil
House Made Cavatelli 24.
lump crab, roasted fennel, whole grain mustard sauce, crumbs
Day Boat Scallops 24.
cauliflower hummus, raisin agrodolce, pumpkin seeds
Spanish Octopus 24.
potato salad, pork belly, pickled poblano, char siu vinaigrette
Skate Wing 38.
fregola, assorted mushrooms, roasted garlic cream, caper aillade
Mahi Mahi 38.
yukon potato, piperade, corn salad, romesco
white bean and leek ragout, paprika, eggplant relish
sumac, roasted carrot rice, saffron yogurt, pistachio thecha
*menu changes seasonally as ingredients become available at their peak.
Reservations can be made through the restaurant directly at (856)428-3474 beginning on the first of each month for the ENTIRE following month. As always, please leave a message at the restaurant with your name, phone number, party size and requested date and someone will call you back to book. A message does not = a completed reservation. Your booking will be complete once you speak with someone directly.
*October reservations will open on September 1st.