STARTERS

Salmon Belly Crudo 15.

cucumber, lemon oil, everything spice

Baby Arugula 14.

heirloom tomato, feta, crouton, roasted garlic vinaigrette

House Made Cavatelli 17.

lump crab, fennel, tarragon, dijon cream

Sicilian Calamari 16.

tomato, olive, caper, currant, pine nut, pastina

Chargrilled Octopus 17.

chickpea, grilled red onion, romesco

ENTREES

Icelandic Cod 29.

white bean, roasted corn, zucchini, green tomato vinaigrette

Wild Isles Salmon 29.

smoked potato, green bean, sauce gribiche

Barramundi 29.

orzo, mussel, bacon, fresno chile, garlic

Tuna 29.

sumac, jasmine rice, cauliflower, harissa vinaigrette, raisin agrodolce 

Strip Steak 29.

barley, spinach, pearl onion confit, worcestershire

*changes seasonally as ingredients become available at their peak.