image25

STARTERS


Salmon Belly Crudo 16.

cucumber, lemon oil, everything spice 


Arugula Salad 15.

roasted yellow pepper, feta, crouton, black pepper vinaigrette  


Mussels 16.

coconut, panang curry, lemongrass, cilantro


Shrimp Escabeche 17.

piperade, paprika, grilled bread


Chargrilled Octopus 17.

berbere, beluga lentil salad, pickled carrot, yogurt


ENTREES


Spanish Mackerel 29.

white bean, broccoli rabe, romesco, eggplant relish


Wild Isles Salmon 29.

roasted corn, israeli cous cous, smoked buttermilk, pickled poblano


Barramundi 29.

pea spƤtzle, spring pea, scallop nage, fennel tapenade


Tuna 29.

sumac, jasmine rice, cauliflower, harissa vinaigrette, raisin agrodolce 


Strip Steak 29.

smoked potato, marinated red onion, gorgonzola, worcestershire  



*changes seasonally as ingredients become available at their peak.