FEAST OF THE SEVEN FISH Sunday 12/22 & Monday 12/23

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STARTERS


Kale Salad 15.

sweet potato, feta, radish, pumpkin seed, 

honey-ginger vinaigrette


Sicilian Style Calamari 16.

tomato, caper, pine nut, currant, pastina


Hollander & De Koning Mussels 17.

bacon, onion, whole grain dijon, cream


Day Boat Scallops 18.

cauliflower, butternut squash, raisin agrodolce, almond aillade


Spanish Octopus 17.

smoked potato, pickled poblano, poached egg vinaigrette


ENTREES


Skatewing 31.

white bean, broccoli rabe, eggplant relish, romesco


Wild Isles Salmon 31.

black pepper, barley, spinach, meyer lemon-caper cream


Barramundi 32.

orzo, shiitake, leek, celery root, scallop nage


Halibut 33.

olive oil crushed chickpea, fennel, roasted garlic, saffron 


Wagyu Coulotte Steak 32.

brussels sprout, fingerling, marinated red onion, worcestershire



*changes seasonally as ingredients become available at their peak.