STARTERS
King Salmon Mi-Cuit 20.
pickled shallot, everything spice, olive oil
Manila Clams 20.
chorizo, piperade, paprika
Parisian Gnocchi 22.
lump crab, tarragon, whole grain mustard sauce
Spanish Octopus 21.
smoked potato, pickled poblano, poached egg vinaigrette
ENTREES
Mahi Mahi 34.
green rice, esquites, mole rojo
Tuna 34.
sugar spice, white bean mapo, marinated cucumber
Barramundi 34.
fregola, spring peas, pancetta, fennel, roasted garlic puree
Wahoo 34.
fingerling, asparagus, shiitake, ginger, scallion, miso mustard
*menu changes seasonally as ingredients become available at their peak.