CHEF'S TASTING MENU 

week of August 20th

Hamachi Crudo

tomato escabeche, sourdough

Bangs Island Mussels

chorizo, sofrito

Orecchiette

lump crab, shiitake, pommery sauce, crumbs

Spanish Octopus

smashed potato, olive salad, romesco

Alaskan Halibut

black lentil dal, cucumber raita

Olive Oil Cake

NJ peach, whipped mascarpone, almond