STARTERS

Hot Smoked Scottish Salmon 19.

cucumber, deviled egg yolk, lemon oil, everything spice

Manila Clams 19.

chorizo, sofrito, paprika

Parisian Gnocchi 20.

lobster, shiitake, lobster nage, espelette

Spanish Octopus 20.

smoked potato, pickled poblano, poached egg vinaigrette

ENTREES

Icelandic Cod 32.

israeli couscous, lump crab, fennel, calabrian chili, tomato marmalade

Tuna 33.

thai basil rice, miso mustard, kecap manis, almond

Striped Bass 32.

butternut squash, mussel, leek, madras curry, marinated red onion

Prime Strip Steak 33.

fingerling, mushroom, pickled shallot, gorgonzola, worcestershire

*menu changes seasonally as ingredients become available at their peak.