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STARTERS


Salmon Belly Crudo     15.

cucumber, everything spice


Roasted Beet Salad     15.

wheat berries, kale, feta, apple, walnut, dijon vinaigrette


Mussels    16.

coconut, panang curry, lemongrass, cilantro


Scallops     17.

celery root aioli, clementine, fennel, pistachio, brown butter


Chargrilled Octopus     17.

morcilla, potato, pickled poblano, poached egg vinaigrette


Shrimp     17.

allium, garlic, caper, lemon, crouton


ENTREES


Skate Wing    29.

truffled spatzle, melted leeks, parmesan broth


Wild Isles Salmon     29.

jasmine rice, eggplant, warm olive vinaigrette, black pepper yogurt


Barramundi     29.

white bean, chorizo, piperade


Icelandic Cod    29.

mushroom sugo, pearl cous cous, pine nut aillade


Tuna    29.

sumac, roasted cauliflower, chickpea, harissa vinaigrette,

raisin agrodolce


Strip Steak     29.

smoked potato, marinated red onion, gorgonzola, worcestershire



*changes seasonally as ingredients become available at their peak.