STARTERS

Salmon Belly Crudo 16.

cucumber, lemon oil, everything spice

Baby Lettuces 14.

roasted carrot, goat cheese, walnut, lemon miso

Mushroom & Smoked Gouda Tart 18.

warm lobster salad, sherry gastrique

Sicilian Calamari 16.

tomato, caper, pine nut, olive, currant, pastina

Chargrilled Octopus 17.

gigante beans, navel orange, romesco

ENTREES

Wild Isles Salmon 30.

jasmine rice, merguez, eggplant puree, olive salad

Skate Wing 30.

smoked potato, green bean, sauce gribiche

Barramundi 31.

orzo, shiitake, leek, butternut squash, scallop nage

Alaskan Halibut 32.

olive oil crushed chickpea, fennel, roasted garlic, saffron 

Ribeye 31.

barley, creamed greens, marinated red onion, worcestershire

*changes seasonally as ingredients become available at their peak.