STARTERS
King Salmon Crudo 21.
crumbled egg, everything spice, arugula
Bang's Island Mussels 20.
aqua pazza, toasted crumbs
Parisian Gnocchi 22.
lump crab, green chile, fennel, lemon
Spanish Octopus 22.
pork belly, tiny potatoes, cucumber, char siu vinaigrette
ENTREES
Skate Wing 34.
celeriac puree, white bean, spring pea, almond, brown butter
Striped Bass 34.
fregola, leek, pancetta, tomato jam, shrimp nage
Mahi Mahi 34.
chorizo, sofrito rice, esquites, salsa verde
Wahoo 34.
fingerling, asparagus, shiitake, scallion, ginger, miso mustard
*menu changes seasonally as ingredients become available at their peak.