STARTERS

King Salmon Crudo 24.

red beet vinegret, toasted walnut

Hand Rolled Trofie 24.

shrimp, roasted garlic butter, crumbs

Bangs Island Mussels 24.

bacon, leeks, pommery mustard, cream

Spanish Octopus 24.

smoked potato, pickled poblano, poached egg vinaigrette

ENTREES

Icelandic Cod 38.

yukon, kielbasa, choucroute, pickled apple

Barramundi 38.

white bean, mushroom fricassee, shaved fennel

Skate Wing 38.

fregola, celery root, caper, brown butter, hazelnut

Tuna 38.

sumac, mujadara, cauliflower hummus, spicy eggplant

*menu changes seasonally as ingredients become available at their peak.