STARTERS

King Salmon Crudo 21.

crumbled egg, everything spice, arugula

Bang's Island Mussels 20.

aqua pazza, toasted crumbs

Parisian Gnocchi 22.

lump crab, green chile, fennel, lemon

Spanish Octopus 22.

pork belly, tiny potatoes, cucumber, char siu vinaigrette

ENTREES

Skate Wing 34.

celeriac puree, white bean, spring pea, almond, brown butter

Striped Bass 34.

fregola, leek, pancetta, tomato jam, shrimp nage

Mahi Mahi 34.

chorizo, sofrito rice, esquites, salsa verde

Wahoo 34.

fingerling, asparagus, shiitake, scallion, ginger, miso mustard

*menu changes seasonally as ingredients become available at their peak.