STARTERS

Hamachi Crudo 22.

cucumber, ginger, scallion, walnut

Bang's Island Mussels 22.

panang curry, coconut milk, lemongrass, cilantro

House Rolled Trofie 23.

lump crab, roasted fennel, lemon nage

Spanish Octopus 23.

braised lamb shank, chickpea, olive salad, romesco

ENTREES

Steelhead Trout 35.

mujadera, cauliflower hummus, eggplant relish

Tuna 35.

white bean, veal sausage, grape tomato escabeche, harissa vinaigrette

Skate Wing 35.

fregola, spinach, caper aillade, whole grain mustard sauce

Mahi Mahi 35.

smoked potato, esquites, tomatillo pipian

*menu changes seasonally as ingredients become available at their peak.