CHEF'S TASTING MENU

week of September 3rd

Hamachi Crudo

cucumber, jalapeno, nam jim vinaigrette, peanut

Gemelli

lump crab, white corn nage, buttered crumbs

Spanish Octopus

smashed potato, olive salad, green goddess

Louisiana Redfish

hoppin' john, romesco

Steelhead Trout

charred cabbage, cauliflower puree, sauce gribiche

Olive Oil Cake

lemon curd, pistachio