CHEF'S TASTING MENU 

week of May 15th

King Salmon Crudo

cucumber, pickled ginger, sesame, poke sauce

Orecchiette

lump crab, fra diavolo, buttered crumbs

Spanish Octopus

yukon potato, grilled vegetable salad, garlic skordalia

Eastern Fluke

bulgar, spinach, almond, lemon caper cream

Mahi Mahi

arroz amarillo, esquites, salsa roja

Tres Leches Cake

brown sugar pineapple, toasted coconut