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    • HOME
    • WHO WE ARE
    • MENU
    • ICE CREAM
    • RESERVATIONS
    • PRESS
  • HOME
  • WHO WE ARE
  • MENU
  • ICE CREAM
  • RESERVATIONS
  • PRESS

CHEF'S TASTING MENU 

week of May 22nd


Shrimp Escabeche

griddled portuguese corn bread


Pemaquid Mussels

thai curry broth, cilantro, peanut


Orecchiette

limp crab, shiitake, pommery mustard sauce, crumbs


Skate Wing

asparagus, lemon-caper cream, almond


King Salmon

smashed potato, roasted corn relish, black garlic yogurt


Blueberry Cake

lemon curd


34 TRADING POST WAY, MEDFORD LAKES, NJ 08055

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