STARTERS

Garlic Mussels 18.

fra diavlo, buttered crumbs

House Made Cavatelli 19.

jumbo lump crab, shiitake, whole grain mustard sauce

Day Boat Scallops 19.

pickled celery, almond aillade, truffle aioli, brown butter solids

Spanish Octopus 18.

smoked potato, pickled poblano, poached egg vinaigrette

ENTREES

Wild Isles Salmon 31.

black pepper, barley, spinach, meyer lemon-caper cream

Skate Wing 31.

fregola, leeks, pancetta, grape tomato, roasted garlic vinaigrette

Barramundi 32.

white bean, broccoli rabe, eggplant relish, romesco

Tuna 32.

sumac, saffron rice, olive salad, fennel puree

*changes seasonally as ingredients become available at their peak.