Salmon Belly Crudo 18.
cucumber, everything spice, lemon oil
Day Boat Scallops 19.
pickled celery, almond aillade, summer truffle aioli
Spanish Octopus 19.
smoked potato, pickled poblano, poached egg vinaigrette
House-made Cavatelli 19.
jumbo lump crab, shiitake, whole grain mustard
Scottish Salmon 31.
israeli couscous, grape tomato, fennel puree, olive salad
Mahi Mahi 32.
green rice, esquites, charred salsa roja
Striped Bass 32.
white beans, broccoli rabe, eggplant relish, romesco
sumac, cauliflower hummus, bulgur, spring pea, black lentil, zhug
*changes seasonally as ingredients become available at their peak.
It’s an exciting, yet bittersweet, time for Two Fish BYOB... Sunday, July 18th will be our last night of service here in Haddonfield. Mike and I have found a permanent home for Two Fish in Medford Lakes, NJ and will be working on the fit-out of our new location (as well as a little R&R) over the summer. We are hoping for an early fall re-open and will post updates as things progress. If you need to get in touch with us please email email@example.com. This isn’t goodbye, but a see you soon in “the lakes!”
Mike and Felice
*Any outstanding gift cards will be honored at our new location.