CHEF'S TASTING MENU 

week of November 13th

Hamachi Crudo

cucumber, jalepeno, carrot, cilantro, peanut, ponzu

Hand Rolled Cavatelli

maine lobster, shiitake, lobster nage, crumbs

Spanish Octopus

potato-leek hash, chimichurri rojo, saffron yogurt

Skate Wing

greek style rice, toasted almond, sauce gribiche

Striped Bass

white bean, corn, long hot, bacon marmalade, romesco

Butternut Squash Cake

whipped cream cheese, pecan syrup