CHEF'S TASTING MENU - LOBSTER WEEK 

week of August 27th

Lobster Salad

toasted brioche

Lobster Aqua Chile

cucumber, red onion, avocado mousse

Thai Coconut Soup

lobster, shiitake, bok choy, pickled carrot, sesame

Parisienne Gnocchi

lobster claw, white corn nage, buttered crumbs

Lobster Milanese

tomato-fennel salad, green goddess

Poached Lobster Tail

potato hash, asparagus, herb butter

Strawberry-White Chocolate Entremet