STARTERS
King Salmon Crudo 22.
marinated cucumber, sesame, scallion
Shrimp Escabeche 23.
piperade, portuguese corn bread
Hand Rolled Trofie 23.
lump crab, caper, lemon cream, buttered crumbs
Spanish Octopus 23.
crispy potato, marinated olive salad, romesco
ENTREES
Fluke 36.
white beans, grape tomato, roasted garlic, sunflower, basil butter
Striped Bass 36.
fregola, fresh peas, shiitake, red onion relish, scallop nage
Bluefin Tuna 37.
sumac, carrot kosambari, pistachio thecha, saffron yogurt
Mahi Mahi 36.
long grain rice, chorizo, red beans, esquites, tomatillo pipian
*menu changes seasonally as ingredients become available at their peak.
Starting Wednesday, March 1, 2023 we will no longer be using OpenTable to book reservations. Reservations can be made through the restaurant directly at (856)428-3474 beginning on the first of each month for the ENTIRE following month. As always, please leave a message at the restaurant with your name, phone number, party size and requested date and someone will call you back to book. A message does not = a completed reservation. Your booking will be complete once you speak with someone directly.
*July reservations will open on June 1, 2023.