CHEF'S TASTING MENU 

week of December 11th

King Salmon Crudo

cucumber, everything spice, lemon oil

Orecchiette

lump crab, fra diavolo, buttered crumbs

Spanish Octopus

potato hash, olive salad, romesco

Eastern Fluke

celery root, leek, brown butter, haxelnut

Tuna

thai basil fried rice, ginger, scallion, miso mustard

Butternut Squash Cake

whipped cream cheese, pecan syrup