FIVE COURSE TASTING MENU

August 13th, 14th & 15th

(we politely decline menu modifications at this time).

Hamachi Crudo

pineapple, urfa biber, scallion

Lobster

zucchini, purslane, cucumber, black pepper yogurt

Spanish Octopus

smoked potato, pickled poblano pepper, poached egg vinaigrette

Barramundi

israeli couscous, garlic scape pistou, heirloom tomato, roasted corn butter

Dark Chocolate Cremeux Tart

banana, caramel