STARTERS

Baby Arugula     12.

carrot, cashew, feta, lemon miso vinaigrette


Chargrilled Octopus     15.

berbere, chickpea, green olive, raisin, yogurt


Shrimp     15.

pickled poblano pepper, cornbread, smoked buttermilk


Tuna Crudo     14.

avocado puree, cucumber, garlic, ginger, sesame seed


Scallops     15.

roasted red beet, pistachio aillade, pickled mustard seed


ENTREES

Barramundi     29.

polenta, broccoli rabe, red pepper relish, romesco


Steelhead Trout     29.

smoked potato, green beans, sauce gribiche


Skate Wing     29.

spaetzle, fava bean, beech mushroom, fennel confit, shellfish nage


Mahi Mahi    29.

baba ganoush, white lentils, zucchini, marinated grape tomato


Jurgielewicz Farms Duck Breast     29.

wild rice, apricot, celery root, pearl onion, shiitake, green peppercorn



*changes seasonally as ingredients become available at their pea