CHEF'S TASTING MENU 

week of June 25th

Tuna Crudo

tomato-cucumber salad, saffron aioli

Crab Cake

roasted corn relish, salsa roja

Spanish Octopus

yukon potato, pickled poblano, poached egg vinaigrette

Skate Wing

basmati rice, spinach, sauce gribiche

King Salmon

creamy white beans, leeks, eggplant caponata

Carrot Cake

walnut, raisin agrodolce, whipped cream cheese