CHEF'S TASTING MENU 

week of January 1st

Hamachi Crudo

cucumber, jalapeno, peanut, ponzu

Fregola Sarda

roasted shrimp, tomato, anchovy, buttered crumbs

Spanish Octopus

marinated chickpeas, olive-fennel salad, romesco

Skate Wing

potato-leek hash, saffron aioli, chimichurri rojo

Mahi Mahi

tomatillo rice, pickled radish, salsa verde, pumpkin seed

Spiced Apple Cake

whipped mascarpone, pecan syrup