STARTERS

Salmon Belly Crudo 18.

cucumber, everything spice, lemon oil

Day Boat Scallops 19.

pickled celery, almond aillade, summer truffle aioli

Spanish Octopus 19.

smoked potato, pickled poblano, poached egg vinaigrette

House-made Cavatelli 19.

jumbo lump crab, shiitake, whole grain mustard

ENTREES

Scottish Salmon 31.

israeli couscous, grape tomato, fennel puree, olive salad

Mahi Mahi 32.

green rice, esquites, charred salsa roja

Striped Bass 32.

white beans, broccoli rabe, eggplant relish, romesco

Tuna 32.

sumac, cauliflower hummus, bulgur, spring pea, black lentil, zhug

*changes seasonally as ingredients become available at their peak.