STARTERS

Salmon Belly Crudo 16.

cucumber, lemon oil, everything spice

Kale Salad 15.

sweet potato, feta, radish, pumpkin seed, black pepper vinaigrette

Lobster "Minestrone" 18.

whipped ricotta, tiny basil

Day Boat Scallops 18.

roasted baby beet, almond aillade, dijon vinaigrette

Spanish Octopus 17.

smoked potato, pickled poblano, poached egg vinaigrette

ENTREES

Wild Isles Salmon 30.

jasmine rice, creamed greens, eggplant puree, olive salad

Tuna 31.

sumac, couscous, cauliflower, raisin agrodolce, harissa vinaigrette

Barramundi 32.

orzo, shiitake, leek, butternut squash, scallop nage

Alaskan Halibut 33.

olive oil crushed chickpea, fennel, roasted garlic, saffron 

Lamb Loin 32.

carrot tabbouleh, marinated red onion, spiced yogurt

*changes seasonally as ingredients become available at their peak.