STARTERS

Seared Scallop Crudo 22.

pickled corn, almond, cilantro aioli, szechwan oil

Manilla Clams 21.

chorizo, sofrito, paprika

Parisian Gnocchi 22.

lump crab, bolognese bianco

Spanish Octopus 22.

smoked potato, pickled poblano, poached egg vinaigrette

ENTREES

Skate Wing 34.

chickpea, olive, acqua pazza, buttered crumbs

Barramundi 34.

white bean, english pea, pancetta, roasted garlic, fennel relish

Mahi Mahi 34.

pastrami spice, leek barlotto, dijon vinaigrette, red cabbage agrodolce

Wahoo 34.

purple potato, asparagus, shiitake, scallion, ginger, miso mustard

*menu changes seasonally as ingredients become available at their peak.