CHEF'S TASTING MENU

week of October 1st

Tuna Crudo

balsamic, olive salad, tonnato sauce

Gulf Shrimp

salsa macha, jicama, lime crema

Spanish Octopus

fingerling, pickled poblano, poached egg vinaigrette

Skate Wing

cauliflower, kale, almond, sauce gribiche

Halibut

chickpea, butternut, squash tahini, zhug

Apple Cake

pecan, salted caramel, sour cream