STARTERS

King Salmon Mi-Cuit 20.

pickled shallot, everything spice, olive oil

Manila Clams 20.

chorizo, piperade, paprika

Parisian Gnocchi 22.

lump crab, tarragon, whole grain mustard sauce

Spanish Octopus 21.

smoked potato, pickled poblano, poached egg vinaigrette

ENTREES

Mahi Mahi 34.

green rice, esquites, mole rojo

Tuna 34.

sugar spice, white bean mapo, marinated cucumber

Barramundi 34.

fregola, spring peas, pancetta, fennel, roasted garlic puree

Wahoo 34.

fingerling, asparagus, shiitake, ginger, scallion, miso mustard

*menu changes seasonally as ingredients become available at their peak.