CHEF'S TASTING MENU 

week of December 12th

Hamachi Crudo

cucumber, jalapeno, sesame, ponzu

Day Boat Scallop

creamed butternut squash, raisin agrodolce, pumpkin seed

Spanish Octopus

yukon potato salad, chimichurri rojo

Skate Wing

white bean, fennel, sauce gribiche

Steelhead Trout

basmati, spinach, eggplant relish, tahini yogurt

Warm Date Cake

toffee sauce, toasted pecan

- OPTIONAL SUPPLEMENT -

Veal Porterhouse

marinated mushrooms, pecorino, saba