CHEF'S TASTING MENU 

week of July 24th

ANNUAL LOBSTER DINNER

Amuse

lobster rillette, toasted brioche, TF seafood seasoning

Chilled Lobster

green goddess, pickled raisin, almond, black radish

Mushroom & Smoked Gouda Tart

warm lobster, sherry gastrique

House Made Cavatelli

lobster claw, roasted fennel, lobster nage, buttered crumbs

Lobster "Milanese"

spinach rice, cucumber salad, saffron yogurt

Roasted Lobster Tail

jersey corn fritter, chili-lime butter

Apricot Clafoutis

honey ice cream, pistachio