CHEF'S TASTING MENU
week of July 25th
Olive Oil Poached Bluefin Tuna
spicy cucumber salad, poached egg vinaigrette
Orecchiette
lump crab, parsley pistou, cream, buttered crumbs
Spanish Octopus
marinated chickpeas, eggplant relish, feta
Dayboat Scallops
creamed NJ white corn, chimichurri rojo
Alaskan Halibut
palak basmati rice, tomato-fennel chutney, saffron yogurt
Tres Leches Cake
roasted pineapple, toasted coconut
- OPTIONAL SUPPLEMENT $19.pp -
Crescent Farms Duck Breast
sweet & sour red cabbage, miso mustard
Starting in July (with reservations opening June 1st) we will no longer be offering an a la carte menu. Two Fish BYOB will solely be offering a weekly 6 course Chef’s Tasting menu for $100pp throughout the restaurant for parties of up to six.
This change will allow Chef/owner Michael Stollenwerk to showcase his culinary vision & creativity by offering a series of dishes each highlighting different flavors, textures & techniques for you to enjoy.
*We are happy to accommodate allergies to the best of our ability, but currently we are unable to accommodate dairy-free & allium-free menus.