STARTERS
King Salmon Crudo 24.
red beet vinegret, toasted walnut
Hand Rolled Trofie 24.
shrimp, roasted garlic butter, crumbs
Bangs Island Mussels 24.
bacon, leeks, pommery mustard, cream
Spanish Octopus 24.
smoked potato, pickled poblano, poached egg vinaigrette
ENTREES
Icelandic Cod 38.
yukon, kielbasa, choucroute, pickled apple
Barramundi 38.
white bean, mushroom fricassee, shaved fennel
Skate Wing 38.
fregola, celery root, caper, brown butter, hazelnut
Tuna 38.
sumac, mujadara, cauliflower hummus, spicy eggplant
*menu changes seasonally as ingredients become available at their peak.