Salmon Belly 15.
lemon oil, smoked sea salt, chive
American Red Snapper 17.
fennel aioli, espelette pepper
Seafood Charcuterie 26./48.
assortment of house smoked, cured and marinated seafood
Summer Squash Carpaccio 15.
basil oil, goat cheese, pickled mustard seed, walnut
Chargrilled Octopus 17.
berbere, chickpea, green olive, raisin, yogurt
Day Boat Scallops 16.
watermelon poke, avocado puree, puffed rice, scallion
Spanish Mackerel 29.
smoked potato, esquites, sauce basquaise
Mahi Mahi 31.
pastrami spice, crab, pink rice, radish, green tomato vinaigrette
Icelandic Cod 30.
japanese yam, broccoli rabe, chili peanut vinaigrette
Wild Isles Salmon 31.
israeli cous cous, pea pistou, shiitake, scallop nage
Flat Iron Steak 29.
grilled heirloom tomato, gigande bean, creamy chimichurri
*changes seasonally as ingredients become available at their peak