CHEF'S TASTING MENU 

week of May 21st

Hamachi Crudo

pickled carrot, jalapeno, peanut, ponzu

Shrimp Escabeche

griddled cornbread, piperade

Spanish Octopus

roasted potato, olive salad, romesco

Skate Wing

creamy white beans, sauce gribiche, almond

King Salmon

ptitim, marinated cucumber, pommery mustard sauce

Blueberry Cake

lemon curd