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    • HOME
    • WHO WE ARE
    • MENU
    • ICE CREAM
    • RESERVATIONS
    • PRESS
  • HOME
  • WHO WE ARE
  • MENU
  • ICE CREAM
  • RESERVATIONS
  • PRESS

CHEF'S TASTING MENU 

week of October 23rd


Shrimp Escabeche

crumbled corn bread


Orecchiette

lump crab, fennel, pommery mustard sauce


Spanish Octopus

marinated chickpeas, olive salad, saffron yogurt


Eastern Fluke

butternut squash, leeks, brown butter, hazelnut


King Salmon

yukon potato, shiitake mushroom, sauce gribiche


Lemon Crepe Mille Feuille

34 TRADING POST WAY, MEDFORD LAKES, NJ 08055

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