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STARTERS


Salmon Belly Crudo 16.

cucumber, lemon oil, everything spice


Kale Salad 15.

sweet potato, feta, radish, pumpkin seed, black pepper vinaigrette


Lobster "Minestrone" 18.

whipped ricotta, tiny basil


Day Boat Scallops 18.

roasted baby beet, almond aillade, dijon vinaigrette


Spanish Octopus 17.

smoked potato, pickled poblano, poached egg vinaigrette


ENTREES


Wild Isles Salmon 30.

jasmine rice, creamed greens, eggplant puree, olive salad


Tuna 31.

sumac, couscous, cauliflower, raisin agrodolce, harissa vinaigrette


Barramundi 32.

orzo, shiitake, leek, butternut squash, scallop nage


Alaskan Halibut 33.

olive oil crushed chickpea, fennel, roasted garlic, saffron 


Lamb Loin 32.

carrot tabbouleh, marinated red onion, spiced yogurt



*changes seasonally as ingredients become available at their peak.