July 4th "at the shore"

CHEF'S TASTING MENU 

week of July 2nd

Shrimp Salad Crostini

Jersey Clam Chowder

bacon crumble

Crab Cake

jersey corn relish, black garlic puree

Fried Flounder

green goddess, jersey tomato salad

Striped Bass

jersey asparagus, tartar beurre blanc

Key Lime Tart

macerated jersey blueberries