CHEF'S TASTING MENU 

week of September 11th

Hamachi Crudo

cucumber, jalapeno, peanut, ponzu

Orecchiette

lump crab, fra diavolo, buttered crumbs

Swordfish Milanese

kale, butternut, currant, pumpkin seed, ginger vinaigrette

Mahi Mahi

yukon potato salad, roasted corn relish, salsa guajillo

King Salmon

roasted sunchoke, marinated shiitake, poached egg emulsion

Lemon Crepe Mielle Feuille

blueberry syrup