CHEF'S TASTING MENU 

week of June 18th

King Salmon Crudo

cucumber, everything spice, lemon oil

Fregola Sarda

lump crab, fennel, saffron nage, buttered crumbs

Spanish Octopus

roasted potato, pickled poblano, poached egg vinaigrette

Alaskan Halibut

arroz amarillo, roasted corn relish, salsa roja

Tuna

creamy white beans, leeks, eggplant caponata

Carrot Cake

walnut, raisin agrodolce, whipped cream cheese