STARTERS

Hamachi Crudo 22.

apple, walnut, ginger, scallion

Lobster 24.

coconut-carrot puree, cashew thecha, tandoori spiced butter

House Made Cavatelli 23.

lump crab, shiitake, whole grain mustard cream

Spanish Octopus 23.

smoked potato, olive salad, romesco

ENTREES

Mahi Mahi 35.

white bean, chorizo, sofrito, esquites, pipian

Steelhead Trout 35.

mudajara, cauliflower hummus, spicy eggplant

Skate Wing 35.

fregola, fennel, caper aillade, shrimp nage

Bluefin Tuna 35.

sweet potato, leeks, marinated cucumber, mapo sauce

*menu changes seasonally as ingredients become available at their peak.