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STARTERS


Salmon Belly Crudo     15.

cucumber, everything spice


Roasted Beet Salad     15.

wheat berries, kale, feta, apple, walnut, dijon vinaigrette


Mussels    16.

coconut, panang curry, lemongrass, cilantro


Sicilian Style Calamari     16.

pastina, tomato, olive, pine nut, currant


Chargrilled Octopus     17.

morcilla, potato, pickled poblano, poached egg vinaigrette


ENTREES


Skate Wing    29.

truffled spatzle, melted leeks, parmesan broth


Wild Isles Salmon     29.

jasmine rice, eggplant, black pepper yogurt, pistachio fennel aillade


Barramundi     29.

white bean, chorizo, broccoli rabe, piperade


Tuna    29.

sumac, roasted cauliflower, chickpea, harissa vinaigrette,

raisin agrodolce


Strip Steak     29.

smoked potato, marinated red onion, gorgonzola, worcestershire



*changes seasonally as ingredients become available at their peak.