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STARTERS


Salmon Belly Crudo     15.

cucumber, everything spice


Arugula Salad     14.

radicchio, feta, walnut, asian pear, lemon-miso vinaigrette


Mussels    16.

fennel, calabrian chile, roasted garlic


Smoked Mackerel Tart     16.

beet horseradish, pistachio, crumbled egg yolk


Chargrilled Octopus     17.

braised white bean, pistou, olive vinaigrette


Butter Poached Shrimp Grenobloise     17.

crouton, caper, lemon, leek


ENTREES


Skate Wing    29.

sweet potato, brussels sprouts, red cabbage "kraut," brown butter


Wild Isles Salmon     29.

fregola, cauliflower, tomato curry, raisin agrodolce


Barramundi     29.

fingerling potato, oyster mushroom, pearl onion, chimichurri


Swordfish    29.

eggplant zahluk, black lentil, harissa vinaigrette, almond aillade


Tuna    29.

hoppin john, collards, cornbread, sauce soubise, pickled poblano


Beef Tenderloin     29.

smoked potato, marinated red onion, gorgonzola, worcestershire



*changes seasonally as ingredients become available at their peak.