STARTERS
Seared Scallop Crudo 22.
vinegret, toasted walnut
Manila Clams 22.
chorizo, sofrito, buttered crumbs
House Made Cavatelli 23.
lump crab, shiitake, whole grain mustard sauce
Spanish Octopus 23.
smoked potato, pickled poblano, poached egg vinaigrette
ENTREES
Mahi Mahi 35.
pastrami spice, fingerling, asparagus, onion vinaigrette, red cabbage
Tuna 35.
sumac, farro mujadara, cauliflower hummus, spicy eggplant
Skate Wing 35.
white bean, leek, shrimp butter, pickled beech mushroom
Steelhead Trout 35.
fregola, spinach, fennel puree, marinated olive salad
*menu changes seasonally as ingredients become available at their peak.