CHEF'S TASTING MENU 

week of January 16th

King Salmon Crudo

cucumber, everything spice, lemon oil

Fregola Sarda

shrimp, parsley pistou, buttered crumbs

Spanish Octopus

balsamic marinated chickpeas, frescatrano olives, tahini yogurt

Mahi Mahi

creamed butternut squash, raisin agrodolce, pumpkin seeds

Hamachi

thai basil fried rice, ginger, scallion, miso mustard

Olive Oil Cake

lemon curd, pistachio

- OPTIONAL SUPPLEMENT -

Filet of Beef

fresh peas, shiitake, leeks, roasted garlic nage