CHEF'S TASTING MENU 

week of October 30th

Hamachi Crudo

cucumber, jalepeno, sesame, ponzu

Orecchiette

lump crab, shiitake, pommery mustard sauce, crumbs

Spanish Octopus

potato-leek hash, chimichurri rojo, saffron yogurt

Mahi Mahi

arroz amarillo, chorizo, esquites, salsa verde, pumpkin seed

King Salmon

white bean, butternut, pancetta, shallot agrodolce, scallop nage

Olive Oil Cake

lemon curd, pistachio