CHEF'S TASTING MENU 

week of June 11th

Hamachi Crudo

cucumber, jalapeno, ponzu, sesame

Gulf Shrimp

fennel, saffron nage, buttered crumbs

Spanish Octopus

roasted potato, olive salad, romesco

Striped Bass

white bean, corn, blue crab salad, roasted tomato butter

Tuna

thai basil fried rice, scallion, ginger, miso mustard

Jersey Blueberry Cake

lemon curd