STARTERS

Baby Arugula     12.

carrot, cashew, feta, lemon miso vinaigrette

Chargrilled Octopus     15.

berbere, chickpea, green olive, raisin, yogurt

Shrimp     15.

pickled poblano pepper, cornbread, smoked buttermilk

Tuna Crudo     14.

avocado puree, cucumber, garlic, ginger, sesame seed

Scallops     15.

roasted red beet, pistachio aillade, pickled mustard seed

ENTREES

Barramundi     29.

polenta, broccoli rabe, red pepper relish, romesco

Steelhead Trout     29.

smoked potato, green beans, sauce gribiche

Skate Wing     29.

spaetzle, fava bean, beech mushroom, fennel confit, shellfish nage

Mahi Mahi    29.

baba ganoush, white lentils, zucchini, marinated grape tomato

Jurgielewicz Farms Duck Breast     29.

wild rice, apricot, celery root, pearl onion, shiitake, green peppercorn

*changes seasonally as ingredients become available at their pea