STARTERS

Salmon Belly Crudo 16.

cucumber, lemon oil, everything spice

Kale Salad 15.

butternut, feta, radish, pumpkin seed, 

honey-ginger vinaigrette

Sicilian Style Calamari 16.

tomato, caper, pine nut, currant, pastina

Day Boat Scallops 18.

roasted red beet, pistachio aillade, dijon vinaigrette

Spanish Octopus 17.

smoked potato, pickled poblano, poached egg vinaigrette

ENTREES

Barramundi 32.

celery root, bacon, leek, scallop nage, grilled pepper relish

Wild Isles Salmon 31.

black pepper, barley, spinach, meyer lemon-caper cream

Icelandic Cod 31.

thai basil rice, ginger, scallion, eggplant puree

Tuna 32.

sumac, fregola, cauliflower, tomato curry, raisin agrodolce

Wagyu Coulotte Steak 32.

fingerling, brussels sprout, marinated red onion, worcestershire

*changes seasonally as ingredients become available at their peak.