STARTERS

Maine Mussels 18.

chickpea, piperade, paprika, buttered crumbs

House Made Cavatelli 19.

jumbo lump crab, shiitake, whole grain mustard sauce

Hot Smoked Salmon 18.

black pepper, cabbage, dill, deviled egg yolk, beet mignonette

Spanish Octopus 19.

smoked potato, pickled poblano, poached egg vinaigrette

ENTREES

Skate Wing 31.

farro, spinach, fennel puree, tomato-cucumber salad

Mahi Mahi 31.

cajun spice, eggplant "dirty rice," 

green tomato relish, buttermilk remoulade

Striped Bass 32.

fregola, leeks, pancetta, romesco, pickled corn

Tuna 32.

carrot miso, asparagus, sesame, XO sauce

*changes seasonally as ingredients become available at their peak.