STARTERS

Baby Kale     12.

cranberry, walnut, whipped ricotta, black pepper vinaigrette


Chargrilled Octopus     15.

chickpea, eggplant, olive, yogurt


Mussels     14.

coconut, panang curry, lemongrass, cilantro


Tuna Crudo     14.

butternut squash, celery, jalapeno, ginger


Lobster Bolognese     16.

house-made cavatelli, espelette



ENTREES

Barramundi     29.

autumn vegetables, apple, whole grain mustard sauce


Icelandic Cod     29.

chorizo, white bean, broccoli rabe, romesco


Skate Wing     29.

truffled spatzle, melted leeks, parmesan broth


Monkfish     29.

sweet potato, snow pea, shiitake, pumpkin seed, madras curry


Rib Eye Cap Steak     29.

fingerling potato, trumpet mushroom, red onion, stilton, worcestershire




*changes seasonally as ingredients become available at their peak.