CHEF'S TASTING MENU 

week of August 13th

Tuna Crudo

grapefruit, pistachio aillade

Manila Clams

sofrito, chorizo

Orecchiette

lump crab, shiitake, pommery sauce, crumbs

Spanish Octopus

smashed potato, olive salad, romesco

King Salmon

black lentil dal, cucumber raita

Olive Oil Cake

NJ peach, whipped mascarpone, almond