CHEF'S TASTING MENU 

week of June 19th

King Salmon Crudo

cucumber, everything spice, lemon oil

Orecchiette

gulf shrimp bolognese, buttered crumbs

Spanish Octopus

smashed potato, pickled poblano, poached egg vinaigrette

Alaskan Halibut

white beans, caramelized onion, corn relish, romesco

Bluefin Tuna

asparagus, marinated shiitake, miso mustard

Jersey Blueberry Cake

lemon curd, toasted almond