CRUDO

Salmon Belly     15.

lemon oil, smoked sea salt, chive

American Red Snapper     17.

cucumber ceviche

Hamachi     16.

fennel aioli, espelette pepper

STARTERS

Seafood Charcuterie     26./48.

assortment of house smoked, cured and marinated seafood

Summer Squash Carpaccio    15.

basil oil, goat cheese, pickled mustard seed, walnut

Chargrilled Octopus     17.

berbere, chickpea, green olive, raisin, yogurt

Day Boat Scallops     16.

watermelon poke, avocado puree, puffed rice, scallion

ENTREES

Spanish Mackerel    29.

smoked potato, esquites, sauce basquaise

Mahi Mahi     31.

pastrami spice, crab, pink rice, radish, green tomato vinaigrette

Icelandic Cod     30.

japanese yam, broccoli rabe, chili peanut vinaigrette

Wild Isles Salmon    31.

israeli cous cous, pea pistou, shiitake, scallop nage

Flat Iron Steak     29.

grilled heirloom tomato, gigande bean, creamy chimichurri

*changes seasonally as ingredients become available at their peak