CHEF'S TASTING MENU 

week of July 23rd

King Salmon Crudo

cucumber, fried shallot, calabrian chili oil

Shrimp Scapece

fennel, red onion, oregano, chickpea

Crab Cake

tomato salad, green goddess

Spanish Octopus

roasted potato, pickled poblano, poached egg vinaigrette

Alaskan Halibut

white bean puree, roasted corn relish

Dark Chocolate Cremeux

banana bread, salted caramel, walnut