STARTERS

King Salmon Crudo 22.

marinated cucumber, sesame, scallion

Shrimp Escabeche 23.

piperade, portuguese corn bread

Hand Rolled Trofie 23.

lump crab, caper, lemon cream, buttered crumbs

Spanish Octopus 23.

crispy potato, marinated olive salad, romesco

ENTREES

Fluke 36.

white beans, grape tomato, roasted garlic, sunflower, basil butter

Striped Bass 36.

fregola, fresh peas, shiitake, red onion relish, scallop nage

Bluefin Tuna 37.

sumac, carrot kosambari, pistachio thecha, saffron yogurt

Mahi Mahi 36.

long grain rice, chorizo, red beans, esquites, tomatillo pipian

*menu changes seasonally as ingredients become available at their peak.