FEAST OF THE 7 FISH

week of December 17th

Olive Oil Poached Tuna

marinated chickpea

Gulf Shrimp Scapece

fennel, cara cara orange, pine nut

Hot Smoked King Salmon

giardiniera, deviled egg yolk

Orecchiette

lump crab, meyer lemon cream, buttered crumbs

Spanish Octopus

roasted yukon, chimichurri rojo, saffron aioli

Icelandic Cod

kale galette, butternut panade, brown butter, walnut

Swordfish

creamy white beans, eggplant caponata

Cannoli Cake

ricotta cream, shaved dark chocolate