Hamachi Crudo 22.
cucumber, ginger, scallion, walnut
Bang's Island Mussels 22.
panang curry, coconut milk, lemongrass, cilantro
House Rolled Trofie 23.
lump crab, roasted fennel, lemon nage
Spanish Octopus 23.
braised lamb shank, chickpea, olive salad, romesco
Steelhead Trout 35.
mujadera, cauliflower hummus, eggplant relish
white bean, veal sausage, grape tomato escabeche, harissa vinaigrette
Skate Wing 35.
fregola, spinach, caper aillade, whole grain mustard sauce
Mahi Mahi 35.
smoked potato, esquites, tomatillo pipian
*menu changes seasonally as ingredients become available at their peak.
Starting Wednesday, March 1, 2023 we will no longer be using OpenTable to book reservations. Reservations can be made through the restaurant directly at (856)428-3474 beginning on the first of each month for the ENTIRE following month. As always, please leave a message at the restaurant with your name, phone number, party size and requested date and someone will call you back to book. A message does not = a completed reservation. Your booking will be complete once you speak with someone directly.
*We are currently booked through the end of April. Reservations for May will open on April 1, 2023.