STARTERS

Salmon Belly Crudo     15.

cucumber, everything spice

Roasted Beet Salad     15.

wheat berries, kale, feta, apple, walnut, dijon vinaigrette

Mussels    16.

coconut, panang curry, lemongrass, cilantro

Sicilian Style Calamari     16.

pastina, tomato, olive, pine nut, currant

Chargrilled Octopus     17.

morcilla, potato, pickled poblano, poached egg vinaigrette

ENTREES

Skate Wing    29.

truffled spatzle, melted leeks, parmesan broth

Wild Isles Salmon     29.

jasmine rice, eggplant, black pepper yogurt, pistachio fennel aillade

Barramundi     29.

white bean, chorizo, broccoli rabe, piperade

Tuna    29.

sumac, roasted cauliflower, chickpea, harissa vinaigrette,

raisin agrodolce

Strip Steak     29.

smoked potato, marinated red onion, gorgonzola, worcestershire

*changes seasonally as ingredients become available at their peak.