CHEF'S TASTING MENU 

week of November 27th

Hamachi Crudo

pickled carrot & jalapeno, peanut, ponzu

Fagiolini

lump crab, fra diavolo, buttered crumbs

Spanish Octopus

smashed potato, olive salad, romesco

Swordfish Schnitzel

white bean, bacon, leek, german red cabbage, pommery sauce

King Salmon

black lentil dal, cucumber raita

Olive Oil Cake

lemon curd, pistachio