CHEF'S TASTING MENU

week of October 22nd

King Salmon Crudo

giardiniera, pine nut

Orecchiette

shrimp, fra diavolo, buttered crumbs

Spanish Octopus

fingerling potato, olive salad, romesco

Icelandic Cod

biryani rice, cucumber relish, green chutney

Striped Bass

white bean - chorizo ragu, cabbage, lime crema

Dark Chocolate Cremeux

roasted banana, salted caramel, pecan crumble