CHEF'S TASTING MENU 

week of May 22nd

Shrimp Escabeche

griddled portuguese corn bread

Pemaquid Mussels

thai curry broth, cilantro, peanut

Orecchiette

limp crab, shiitake, pommery mustard sauce, crumbs

Skate Wing

asparagus, lemon-caper cream, almond

King Salmon

smashed potato, roasted corn relish, black garlic yogurt

Blueberry Cake

lemon curd