STARTERS

Kale Salad 14.

butternut, pumpkin seed, feta, dried cranberry, 

honey-ginger vinaigrette

Maine Mussels 17.

khao soi broth, coconut milk, roasted red onion, cilantro

Day Boat Scallops 18.

tomato-fennel relish, saffron aioli, sourdough crouton

Spanish Octopus 18.

smoked potato, pickled poblano, poached egg vinaigrette

ENTREES

Skate Wing 31.

spinach barlotto, marinated grilled onion, sherry beurre blanc

King Salmon 32.

eggplant puree, chickpea paprikash, olive vinaigrette

Icelandic Cod 31.

mushroom sugo, pastina, roasted garlic

Tuna 32.

sumac, jasmine rice, cauliflower, harissa vinaigrette, 

raisin agrodolce

*Strip Steak Available Upon Request

*changes seasonally as ingredients become available at their peak.