CHEF'S TASTING MENU 

week of July 3rd

Hamachi Crudo

cucumber, jalapeno, ponzu, sesame

Trucchetti

lump crab, shiitake, pommery sauce, buttered crumbs

Spanish Octopus

potato-leek hash, chimichurri rojo

Mahi Mahi

arroz amarillo, corn relish, salsa verde

King Salmon

smashed chickpeas, sauce gribiche

Olive Oil Cake

lemon curd, pistachio