STARTERS

Salmon Belly Crudo 16.

cucumber, lemon oil, everything spice 

Arugula Salad 15.

roasted yellow pepper, feta, crouton, black pepper vinaigrette  

Mussels 16.

coconut, panang curry, lemongrass, cilantro

Shrimp Escabeche 17.

piperade, paprika, grilled bread

Chargrilled Octopus 17.

berbere, beluga lentil salad, pickled carrot, yogurt

ENTREES

Spanish Mackerel 29.

white bean, broccoli rabe, romesco, eggplant relish

Wild Isles Salmon 29.

roasted corn, israeli cous cous, smoked buttermilk, pickled poblano

Barramundi 29.

pea spätzle, spring pea, scallop nage, fennel tapenade

Tuna 29.

sumac, jasmine rice, cauliflower, harissa vinaigrette, raisin agrodolce 

Strip Steak 29.

smoked potato, marinated red onion, gorgonzola, worcestershire  

*changes seasonally as ingredients become available at their peak.