CHEF'S TASTING MENU 

week of July 9th

Hamachi Crudo

cucumber, jalapeno, ponzu, peanut

Chilled White Corn Bisque

blue crab, pumpkin seed

Spanish Octopus

yukon potato, pickled poblano, poached egg vinaigrette

Branzino

marinated chickpeas, eggplant tahini, sumac onion relish

King Salmon

palak rice, spicy tomato vinaigrette, roasted garlic puree

Jersey Blueberry Cake

fresh lemon curd