CHEF'S TASTING MENU

week of September 10th

Smoked Salmon "Panzanella"

tomato-cucumber salad, griddled sourdough, shaved egg yolk

Littleneck Clams

leeks, pommery mustard broth

Fregola Sarda

lump crab, roasted corn, guajillo butter, crumbs

Skate Wing

yukon potato, fennel, almond aillade, sauce grenobloise

Tuna

olive oil smashed chickpeas, olive salad, green goddess

Butternut Squash Cake

whipped cream cheese, pecan syrup