CHEF'S TASTING MENU 

week of January 15th

Shrimp "Escabeche"

chickpea, piperade

Manila Clams

leeks, pancetta, pommery mustard broth, crumbs

Spanish Octopus

fingerling, eggplant relish, harissa vinaigrette

Striped Bass

spinach rice, olive-caper salad, cauliflower tahini

King Salmon

black lentil dal, cucumber raita

Classic Tiramisu