STARTERS

Kale Salad 15.

sweet potato, feta, radish, pumpkin seed, black pepper vinaigrette

Sicilian Style Calamari 16.

tomato, caper, pine nut, currant, pastina

Lobster "Minestrone" 18.

whipped ricotta, tiny basil

Day Boat Scallops 18.

roasted baby beet, almond aillade, dijon vinaigrette

Spanish Octopus 17.

smoked potato, pickled poblano, poached egg vinaigrette

ENTREES

Spanish Mackerel 31.

white bean, broccoli rabe, eggplant relish, romesco

Mahi Mahi 32.

berbere, south african yellow rice, pickled carrot, yogurt

Barramundi 32.

orzo, shiitake, leek, butternut squash, scallop nage

Halibut 33.

olive oil crushed chickpea, fennel, roasted garlic, saffron 

Wagyu Coulotte Steak 32.

barley, creamed greens, marinated red onion, worcestershire

*changes seasonally as ingredients become available at their peak.