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STARTERS


Salmon Belly Crudo 16.

cucumber, lemon oil, everything spice


Kale Salad 15.

butternut, feta, radish, pumpkin seed, 

honey-ginger vinaigrette


Sicilian Style Calamari 16.

tomato, caper, pine nut, currant, pastina


Day Boat Scallops 18.

roasted red beet, pistachio aillade, dijon vinaigrette


Spanish Octopus 17.

smoked potato, pickled poblano, poached egg vinaigrette


ENTREES


Barramundi 32.

celery root, bacon, leek, scallop nage, grilled pepper relish


Wild Isles Salmon 31.

black pepper, barley, spinach, meyer lemon-caper cream


Icelandic Cod 31.

thai basil rice, ginger, scallion, eggplant puree


Tuna 32.

sumac, fregola, cauliflower, tomato curry, raisin agrodolce


Wagyu Coulotte Steak 32.

fingerling, brussels sprout, marinated red onion, worcestershire



*changes seasonally as ingredients become available at their peak.