STARTERS

Seared Scallop Crudo 22.

vinegret, toasted walnut

Manila Clams 22.

chorizo, sofrito, buttered crumbs

House Made Cavatelli 23.

lump crab, shiitake, whole grain mustard sauce

Spanish Octopus 23.

smoked potato, pickled poblano, poached egg vinaigrette

ENTREES

Mahi Mahi 35.

pastrami spice, fingerling, asparagus, onion vinaigrette, red cabbage

Tuna 35.

sumac, farro mujadara, cauliflower hummus, spicy eggplant

Skate Wing 35.

white bean, leek, shrimp butter, pickled beech mushroom

Steelhead Trout 35.

fregola, spinach, fennel puree, marinated olive salad

*menu changes seasonally as ingredients become available at their peak.