STARTERS


Salmon Belly Crudo     15.

cucumber, lemon oil, everything spice


Smoked Tuna Pate     15.

pickled shallots, grilled bread


Blue Bay Mussels    16.

coconut milk, panang curry, lemongrass, cilantro


Autumn Chopped Salad     13.

butternut, kale, feta, cranberry, walnut, black pepper vinaigrette


Chargrilled Octopus     17.

berbere, chickpea wat, yogurt, pickled carrot


Sicilian Style Calamari     15.

tomato, olive, pine nut, raisin, caper, pastina


ENTREES

Spanish Mackerel    29.

broccoli rabe, white bean, eggplant relish, romesco


Skate Wing     29.

smoked potato, green bean, caper brown butter


Tuna     29.

pastrami spice, rye berry, red beet, leek, whole grain mustard sauce


Icelandic Cod     29.

root vegetable hash, poached egg vinaigrette, pistachio aillade


Wild Isles Salmon    29.

pumpkin seed hummus, bulgur, cauliflower, currant, pickled poblano


Rib Eye Cap Steak     29.

fingerling potato, marinated mushrooms, worcestershire



*changes seasonally as ingredients become available at their peak.