CHEF'S TASTING MENU 

week of April 24th

King Salmon Crudo

crumbled egg, shallot, smoked sea salt

Dressed Jumbo Lump Crab

cucumber, black sesame, pommery dressing, wild arugula

Cavatelli

shrimp bolognese, buttered crumbs

Eastern Fluke

asparagus, almond, lemon-caper cream

Alaskan Black Cod

potato-leek hash, corn relish, char sui vinaigrette

Sour Cream Panna Cotta

balsamic strawberries, crumbled ginger cookie