STARTERS

Smoked Icelandic Cod & Leek Chowder 16.

Maine Mussels 18.

piperade, paprika, toasted crumb

Day Boat Scallops 21.

pickled celery, almond, brown butter solids, truffle aioli

House-Made Cavatelli 21.

jumbo lump crab, shiitake, whole grain mustard sauce

Spanish Octopus 19.

smoked potato, pickled poblano, poached egg vinaigrette

ENTREES

Scottish Salmon 30.

roasted fennel, bulgar, cauliflower hummus, olive salad

Tuna 32.

sugar spice, white bean - tuna mapo, sweet and sour radish

Lobster & "Dumplings" 42.

parisian gnocchi, baby carrot, pearl onion confit, lobster nage

Barramundi 32.

smoked lamb belly, chickpea, basil, eggplant relish, 

roasted garlic toum

Wagyu Coulotte Steak 31.

barley, spinach, marinated red onion, worcestershire

*menu changes seasonally as ingredients become available at their peak.