CHEF'S TASTING MENU
week of November 7th
Marinated Roasted Shrimp
sofrito, portuguese cornbread
Orecchiette
lump crab, shiitake, fra diavolo, toasted crumbs
Spanish Octopus
crispy potato, ginger, scallion, dijon vinaigrette
Halibut
braised fennel, tomato escabeche, saffron nage
Steelhead Trout
barley, kale, leeks, sauce gribiche
Butternut Squash Cake
whipped cream cheese, pecan syrup
- OPTIONAL SUPPLEMENT -
Colorado Lamb Porterhouse
eggplant relish, romesco
Wednesday, December 18th through Sunday, December 22nd we will be open and solely offering our Feast of the Seven Fishes. This dinner is a multi-course menu with just one seating offered a night. Our Feast of the Seven Fishes is a set menu and we do not allow any modifications on those nights. If you are interested in being added to our list or have any questions please contact the restaurant directly at (856)428-3474 and leave a message with your name, phone number, party size and all dates you would be available to join us.