CHEF'S TASTING MENU 

week of July 16th

Bluefin Tuna Crudo

cucumber, jalapeno, ponzu, peanut

Orecchiette

blue crab, shiitake, pommery mustard sauce, crumbs

Spanish Octopus

griddled polenta, olive salad, romesco

Skate Wing

potato-cauliflower hash, sauce gribiche

Mahi Mahi

arroz con chorizo, jersey corn esquites, salsa verde

Sour Cream Panna Cotta

blueberry syrup, crumbled ginger cookie