CHEF'S TASTING MENU

week of October 8th

Salmon Tartar

pumpernickel, shaved egg, caper aillade

Fregola Sarda

shrimp bolognese, buttered crumbs

Spanish Octopus

marinated chickpeas, eggplant, cucumber raita, green chutney

Icelandic Cod

"chowder," bacon marmalade

Tuna

arroz amarillo, salsa macha, pickled jicama, black bean vinaigrette

TBD