STARTERS


Salmon Belly Crudo     15.

cucumber, lemon oil, everything spice


Smoked Bluefish Pate     15.

pickled shallots, grilled bread


Mussels Mariniere    16.

leek, garlic, cream, parsley


Autumn Chopped Salad     13.

butternut, kale, feta, cranberry, walnut, black pepper vinaigrette


Chargrilled Octopus     17.

berbere, chickpea wat, yogurt, pickled carrot


Sicilian Style Calamari     16.

tomato, olive, pine nut, raisin, caper, pastina


ENTREES

Spanish Mackerel    29.

broccoli rabe, white bean, eggplant relish, romesco


Skate Wing     29.

smoked potato, green bean, sauce gribiche


Tuna     29.

pumpkin seed hummus, bulgar, cauliflower, pickled poblano


Barramundi     29.

crab fregola, piperade, fennel vinaigrette


Wild Isles Salmon    29.

rye berries, red beet, pistachio aillade, sauce soubise


Rib Eye Cap Steak     29.

fingerling potato, marinated mushrooms, worcestershire



*changes seasonally as ingredients become available at their peak.