CHEF'S TASTING MENU 

week of May 29th

Shrimp Salad

griddled portuguese corn bread, paprika oil, tiny greens

Orecchiette

lump crab, fra diavolo, ricotta salata

Spanish Octopus

yukon potato, fennel-olive salad, black garlic yogurt

Alaskan Halibut

roasted corn relish, green goddess

Tuna

sumac, mujadara, eggplant chutney, cauliflower hummus

Mascarpone Mousse

balsamic strawberries, brown sugar crumble