STARTERS

Salmon Belly Crudo     15.

cucumber, everything spice

Roasted Beet Salad     15.

wheat berries, kale, feta, apple, walnut, dijon vinaigrette

Mussels    16.

coconut, panang curry, lemongrass, cilantro

Scallops     17.

celery root aioli, clementine, fennel, pistachio, brown butter

Chargrilled Octopus     17.

morcilla, potato, pickled poblano, poached egg vinaigrette

Shrimp     17.

allium, garlic, caper, lemon, crouton

ENTREES

Skate Wing    29.

truffled spatzle, melted leeks, parmesan broth

Wild Isles Salmon     29.

jasmine rice, eggplant, warm olive vinaigrette, black pepper yogurt

Barramundi     29.

white bean, chorizo, piperade

Icelandic Cod    29.

mushroom sugo, pearl cous cous, pine nut aillade

Tuna    29.

sumac, roasted cauliflower, chickpea, harissa vinaigrette,

raisin agrodolce

Strip Steak     29.

smoked potato, marinated red onion, gorgonzola, worcestershire

*changes seasonally as ingredients become available at their peak.