CHEF'S TASTING MENU
week of May 15th
King Salmon Crudo
cucumber, pickled ginger, sesame, poke sauce
Orecchiette
lump crab, fra diavolo, buttered crumbs
Spanish Octopus
yukon potato, grilled vegetable salad, garlic skordalia
Eastern Fluke
bulgar, spinach, almond, lemon caper cream
Mahi Mahi
arroz amarillo, esquites, salsa roja
Tres Leches Cake
brown sugar pineapple, toasted coconut