STARTERS

Maine Mussels 18.

chickpea, piperade, paprika, buttered crumbs

House Made Cavatelli 19.

jumbo lump crab, shiitake, whole grain mustard sauce

Spanish Octopus 18.

smoked potato, pickled poblano, poached egg vinaigrette

Day Boat Scallops 19.

carrot hummus, asparagus, raisin agrodolce, almond dukkah

ENTREES

Steelhead Trout 31.

farro, spinach, fennel puree, marinated olive salad

Skatewing 31.

fregola, celery root, pancetta, leeks, pickled corn vinaigrette

Striped Bass 32.

white bean, broccoli rabe, romesco, eggplant relish

Spanish Mackerel 31.

jasmine rice, merguez, sofrito, cucumber salad, saffron yogurt

*changes seasonally as ingredients become available at their peak.