STARTERS

Salmon Belly Crudo     15.

cucumber, lemon oil, everything spice

Smoked Tuna Pate     15.

pickled shallots, grilled bread

Blue Bay Mussels    16.

coconut milk, panang curry, lemongrass, cilantro

Autumn Chopped Salad     13.

butternut, kale, feta, cranberry, walnut, black pepper vinaigrette

Chargrilled Octopus     17.

berbere, chickpea wat, yogurt, pickled carrot

Sicilian Style Calamari     15.

tomato, olive, pine nut, raisin, caper, pastina

ENTREES

Spanish Mackerel    29.

broccoli rabe, white bean, eggplant relish, romesco

Skate Wing     29.

smoked potato, green bean, caper brown butter

Tuna     29.

pastrami spice, rye berry, red beet, leek, whole grain mustard sauce

Icelandic Cod     29.

root vegetable hash, poached egg vinaigrette, pistachio aillade

Wild Isles Salmon    29.

pumpkin seed hummus, bulgur, cauliflower, currant, pickled poblano

Rib Eye Cap Steak     29.

fingerling potato, marinated mushrooms, worcestershire

*changes seasonally as ingredients become available at their peak.