CHEF'S TASTING MENU
week of May 29th
Shrimp Salad
griddled portuguese corn bread, paprika oil, tiny greens
Orecchiette
lump crab, fra diavolo, ricotta salata
Spanish Octopus
yukon potato, fennel-olive salad, black garlic yogurt
Alaskan Halibut
roasted corn relish, green goddess
Tuna
sumac, mujadara, eggplant chutney, cauliflower hummus
Mascarpone Mousse
balsamic strawberries, brown sugar crumble