italian osetra caviar, potato galette, melted leeks, poached egg vinaigrette
roasted red beet, smoked buttermilk, walnut aillade
Butter Poached King Crab
asparagus, beech mushroom, sunflower seed, hollandaise
shaved black winter truffle
Surf & Turf
loin of lamb, chilean sea bass, smoked potato, brussels sprouts, whole grain mustard sauce
Blood Orange Torte
champagne gelee, pistachio, whipped sour cream
Seatings at 6:30pm or 9:30pm.
Reservations required. Please call the restaurant directly.