5 COURSE PRIX FIXE DINNER

Amuse

italian osetra caviar, potato galette, melted leeks, poached egg vinaigrette


Hiramasa Crudo

roasted red beet, smoked buttermilk, walnut aillade


Butter Poached King Crab

asparagus, beech mushroom, sunflower seed, hollandaise


Celeriac Agnolotti

shaved black winter truffle


Surf & Turf

loin of lamb, chilean sea bass, smoked potato, brussels sprouts, whole grain mustard sauce


Blood Orange Torte

champagne gelee, pistachio, whipped sour cream



Seatings at 6:30pm or 9:30pm.

Reservations required. Please call the restaurant directly.