CHRISTMAS EVE. 8 COURSE PRIX FIXE DINNER

Tuna Tartar

crumbled egg yolk, pickled shallot, pumpernickel


Meyer Lemon Risotto

calamari, peas


Crispy Mussels

marinated red beet, smoked buttermilk


Garlic Shrimp

cauliflower puree, paprika


Chargrilled Octopus

braised white beans, pistou, red pepper, olive


Lobster Bolognese

house-made cavatelli


Icelandic Cod

kale galette, country mustard, apple-walnut relish


Assorted Homemade Italian Cookies



Seatings at 4:00pm or 7:00pm

Reservations required. Please call the restaurant directly.